For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for ...
Hardcover: 224 pages
Publisher: Harry N. Abrams (November 1, 2016)
Product Dimensions: 8 x 1 x 9.5 inches
Amazon Rank: 388704
Format: PDF ePub Text djvu ebook
- Sohui Kim pdf
- Sohui Kim books
- 9781419722332 epub
- Cookbooks, Food and Wine pdf books
- 978-1419722332 epub
I've been cooking for almost 50 years, and my family and friends love what I make. I buy lots of cookbooks, and read them before I go to sleep at night. I remember what I read and cook from the keepers. "Meh" ones go to Half-Price Books. I can read a...
globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop.