The Complete Guide To Making Cheese, Butter, And Yogurt At Home: Everything You Need To Know Explained Simply Revised 2Nd Edition (Back To Basics)
Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to sav...
Series: Back to Basics
Paperback: 288 pages
Publisher: Atlantic Publishing Company Inc; 2 edition (June 15, 2015)
Product Dimensions: 6 x 0.8 x 8.8 inches
Amazon Rank: 972649
Format: PDF ePub Text TXT fb2 ebook
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We have begun our journey raising goats, and this book was the perfect reference for me as I began to make cheese. I really knew very little about cheese making, but because of this guide, I now know so much more! Everything is laid out simply, but c...
to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. Topics covered include:Which ingredients are used for assorted dairy productsWhat at-home equipment you will need to start benefiting from your own recipesHow to clean and care for your equipment, making sure everything remains sanitary and that the dairy products are always safeThe myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.